What is a Chocolate Fondue Fountain?

    Imagine a ripe delicious strawberry being dipped through a flowing curtain of warm, melted Belgian Chocolate! Say "Good-bye" to the Fondue Pot! The Sephra Chocolate Fondue Fountain is an innovative product that elegantly enhances any buffet, wedding reception, or special event, by offering a new dimension in Chocolate Fondue! Restaurants, Hotels, Catering Companies, and event planners have a limited variety of unique food service items to excite their clients...until now! Your guests will be amazed as they dip strawberries and other delicious desserts through the flowing "chocolate waterfall" and create chocolate covered delicacies. The Sephra Chocolate Fountain has become the ultimate experience in Chocolate Fondue!

Use a Chocolate Fountain to Increase Your Profits!
Owning a Sephra Chocolate Fountain may be the most profitable decision you will make for your business!

Not only will the chocolate fountains generate profits, they will also help you establish a much larger customer base, and give you a head start on your competition! Due to the high demand for chocolate fountains at catered events, your competitors either already have, or soon will offer their customers a Sephra Chocolate Fountain. Don't be caught having to turn away business! Join the thousands of caterers, chefs, country clubs, hotels, reception centers and restaurants who have incorporated the chocolate fountain into their business, creating a whole new source of revenue!

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How Does a Chocolate Fountain Work?

A chocolate fountain is a stainless steel piece of catering equipment that melts chocolate in a heated basin. A motor driven auger carries the chocolate up the cylinder to the top of the fountain where a warm curtain of chocolate cascades down and over the fountain tiers, giving the illusion of a chocolate waterfall.